Sirsha's Desi Spinach Enchiladas

Ingredients : 
1 bunch spinach

1 onion

1/4inch ginger

1jalapeno

2 cloves garlic

2 potatoes

4 mushrooms

1/2 tsp jeera-dhania (cumin-coriander powder)

4 wheat tortillas

Goat cheese crumbles

Procedure : (50 mins)

1. Blanch spinach in hot water

2. Make onion/ginger/garlic paste

3. Fry paste till brown. Add spinach

3. Cook spinach and then blend to paste

4. Cube potatoes and boil till cooked (microwave for 5 min)

5. Saute potatoes in jeera-dhania, keep aside

6. Saute chopped mushrooms and halopeneo, mix with potato

7. lay 2 tortillas in a flat baking dish, spread potato-mushroom mix and cover with remaining 2 tortillas

8. Pour spinach paste onto tortillas. Crumble goat cheese on top and bake at 350 for 20 mins till cheese melts.

Options: - Use Paneer (Indian cottage cheese) instead of potatoes & mushrooms, then its Paalak Paneer Enchiladas!